During festivals, Toshali Sands Resort elevates its culinary offerings to create a special dining experience that reflects the rich traditions of Odisha. The special meals are not just about food; they are about celebrating the local culture and giving guests a true taste of the festival.
Here’s a breakdown of the special meals and dishes you can expect during major festivals:
During Ratha Yatra and other Temple-related festivals:
- Temple Cuisine (Mahaprasad-inspired): The resort’s chefs may prepare dishes inspired by the “Mahaprasad” (the sacred food offerings) of the Jagannath Temple. These meals are cooked without onion and garlic, following temple traditions, but are rich in flavor and spices.
- Pakhala Bhata: A fermented rice dish, a staple in Odisha, served with side dishes.
- Dalma: A unique lentil and vegetable stew, a signature dish of Odia cuisine.
- Khiri: A sweet rice pudding, often served as a dessert.
- Chhena Poda: A famous baked cheese dessert from Odisha, often called the Odia cheesecake.
During Dussehra and other harvest festivals (like Nuakhai):
- Special Festive Thalis: The restaurants may offer a special “Thali” (a platter with a variety of dishes) that showcases the best of Odia festive food. This could include:
- Pithas (Traditional Odia Cakes): These are a highlight of any festival. You might get to try Poda Pitha (a baked cake), Enduri Pitha (steamed rice cakes), or Chakuli Pitha (a savory crepe).
- Rice-based Dishes: Since Nuakhai is a harvest festival, meals often feature new rice, sometimes prepared in unique ways with a mix of vegetables and spices.
- Odia Desserts: A special spread of local sweets like Rasabali (fried cheese patties in sweetened milk) and Arisa Pitha (a sweet rice flour cake).
During New Year’s Eve and Christmas:
- Gala Dinner Buffet: This is usually the most elaborate meal of the year. The buffet will be massive, featuring:
- International Cuisines: A wide range of dishes from Chinese, Continental, and other international cuisines to cater to diverse palates.
- Live Grills and Carving Stations: Fresh seafood and various meats prepared to order.
- Indian Classics: A large selection of North and South Indian curries, bread, and rice dishes.
- Extensive Dessert Bar: A lavish display of both Indian sweets and Western desserts, including pastries, cakes, and ice creams.
During Raja Sankranti:
- The Raja Pitha Special: The main attraction during this festival is the traditional Poda Pitha, which is a must-try. Other traditional sweets and savory snacks are also a part of the festival’s special menu.
By offering these special meals, Toshali Sands provides a culinary journey that complements the cultural experience of staying at the resort during festival times. It’s a great way for guests to immerse themselves in the local traditions through food.