Puri, being a coastal city and a significant pilgrimage site due to the famous Jagannath Temple, offers a variety of street food options that cater to both tourists and locals. Some popular street foods in Puri include:
- Pakhala Bhata: A traditional dish made of fermented rice, water, and curd, often served with a variety of side dishes like fried fish, badi chura (a mix of sun-dried lentil dumplings), and vegetables. It is a refreshing dish, especially popular during the summer months.
- Dahi Vada-Aloo Dum: A popular snack where vadas (lentil dumplings) are soaked in curd and served with a spicy potato curry (aloo dum). The combination of the cool, tangy curd and the hot, spicy curry creates a unique flavor experience.
- Chhena Poda: A sweet delicacy made from fresh cottage cheese, sugar, and semolina, baked until it turns a deep brown. It’s a must-try for those with a sweet tooth.
- Khaja: A crispy, layered sweet made from refined flour, sugar, and ghee, often associated with the offerings made to Lord Jagannath. It’s a popular snack available at many street stalls.
- Rasabali: Another sweet treat made from flattened chhena (cottage cheese) patties, deep-fried and soaked in sweetened milk. It’s rich and flavorful, often garnished with cardamom.
- Mudi-Mix: A local version of bhel puri, made with puffed rice, mixed with chopped onions, tomatoes, peanuts, and a tangy tamarind sauce. It’s a light and crunchy snack perfect for munching on while exploring the city.
- Singhara: Also known as samosa, these deep-fried pastries filled with spicy potato and peas are a common street food item. They are often served with tamarind chutney.
- Gupchup: Known as pani puri in other parts of India, these are crispy hollow balls filled with spicy water, tamarind chutney, and a mixture of mashed potatoes and chickpeas. They are a favorite among locals for their burst of flavors.
- Chops and Cutlets: Various types of vegetarian and non-vegetarian chops (fried patties) and cutlets are available, often made with spiced potatoes, vegetables, or fish. They are typically served with chutneys and sauces.
Puri’s street food scene is vibrant and reflects the cultural and culinary heritage of Odisha. Exploring these local delicacies is a great way to experience the flavors and traditions of the region.
